I took the easy way out and bought a spelt crust. I'm sure it is very easy to make your own spelt crust, and I will definitely try that next time.
I used Ryan's homemade tomato sauce from yesterday.
(recipe to follow)
I added sweet red pepper, asparagus, spinach, and red onion.
Baked at 350 for 15 minutes.
- 1 cup raw cashews (soaked in water for at least 1 hour)
- 2 tablespoons nutritional yeast
- 1/2 teaspoon sea salt
- 1 garlic clove
- 1 teaspoon rice bran oil
- 1 tablespoon fresh squeeze lemon juice
Put all ingredients into food processor and mix together! Scrape the sides occasionally. Enjoy! It won't be perfectly smooth, it should have some texture to it.