Thursday, September 23, 2010

Delicata squash salad!

Oh boy was level 3 of the the 30 Day Shred hard as ever! I had to stop and take a break more than once!

I decided to use the delicata squash that I got from Front Door Organics! I gutted the seeds out of it, added some salt, pepper, and olive oil, and then baked it at 350 for 50 minutes!

I scooped out some of the squash and put it on top of some romaine, red onion, orange bell pepper, pine nuts, and maple balsamic!

I have to head off to work really fast! Sorry about the short post! But you should try baking some squash! It's sweet and hearty!

No comments:

Post a Comment