Saturday, May 5, 2012

Raw Granola

This is the first food I've made using the dehydrator. I originally put it through for 8 hours, then another 8. When making raw food I recommend you go into it with zero expectations, because if you have a cooked idea of granola its going to ruin how amazing your raw granola tastes.

I haven't quite mastered this recipe yet, so I won't post it until I am 100% satisfied with it. It still tasted great with my vanilla almond milk, but not perfect!

I'm off to make some mango cobbler and a delicious salad + shopping with my friend :)

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