Raw Strawberry Kream pie

Strawberry Kream Pie: Inspired by Ani's Raw

The Base:

1 cup raw almonds

1 cup raw pecans

1 tsp sea salt

2 cups pitted dates

Process all ingredients into a food processor. Once it reaches a dough like consistency flatten out into your pie plate. I just used a regular old plate and then added higher ridges so the kream wouldn't run over it.

The Filling:

1 cup raw cashews, soaked for 30 minutes

1/2 cup coconut oil

1 tbsp vanilla extract

1/2 cup water

1/2 cup strawberries

1 tbsp agave

Blend all ingredients in a high speed blender until it reaches an even and smooth consistency. Pour into your pie tart and then top with more strawberries. Soak the topping strawberries in agave if you'd like!

This is the easiest dessert to make, it took me 15 minutes. Before you enjoy it though, make sure to cool it atleast 30 minutes in the fridge!