I decided to use the delicata squash that I got from Front Door Organics! I gutted the seeds out of it, added some salt, pepper, and olive oil, and then baked it at 350 for 50 minutes!
Thursday, September 23, 2010
Delicata squash salad!
Oh boy was level 3 of the the 30 Day Shred hard as ever! I had to stop and take a break more than once!
I decided to use the delicata squash that I got from Front Door Organics! I gutted the seeds out of it, added some salt, pepper, and olive oil, and then baked it at 350 for 50 minutes!
I scooped out some of the squash and put it on top of some romaine, red onion, orange bell pepper, pine nuts, and maple balsamic!
I have to head off to work really fast! Sorry about the short post! But you should try baking some squash! It's sweet and hearty!
I decided to use the delicata squash that I got from Front Door Organics! I gutted the seeds out of it, added some salt, pepper, and olive oil, and then baked it at 350 for 50 minutes!
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